SALTED CARAMEL SAUCE FOR FALL

Salted Caramel Sauce 

For

FALL!

Scroll to bottom of post for recipe only.

Living in San Antonio, Texas for the past eleven years, I did not get to enjoy the four seasons of the year.  I so missed seeing the seasons change and I especially missed Fall.  Fall brings to mind so many wonderful things such as cool days and even cooler nights.  The crispness that fills the air and bringing out your cardigans again.  Thoughts of apples and caramel seem to come to mind and it is with this thought that today I decided to make some yummy salted caramel sauce to dip apples into and enjoy with my family and friends.  A small but fitting celebration of the changes that surround us as we move into Fall.  

This recipe only calls for 4 ingredients.  

 1 cup of regular granulated sugar

5 teaspoons of cream salted and sweetened butter

1/2 cup Heavy Whipping Cream

1 teaspoon of Sea Salt

Directions

Heat sugar stirring constantly over medium heat until it becomes a smooth caramel colored sauce. 

It will clump up first and then slowly start to turn to a liquid before changing colors. 

Once the sugar has turned a caramel color add the butter.  The butter will cause the caramel to splatter a little so be careful not to get it on yourself. Let caramel boil for about 2 minutes stirring constantly 

The add 1/2 cup of heavy whipping cream and boil for another 2 minutes. 

Remove from heat and add 1 teaspoon of salt. You can leave the salt out if you just prefer to have a caramel sauce. 

Place in glass jars and decorate with a bow!

Perfect for Fall.

Package with apples and give as gifts for friends and neighbors!

Give as gifts for teachers!

I wanted to sahe my latest find.  I love vintage vanity items and I recently foudn this beautiful pink powder Jar.  It is filled with pin powder that was never used and still smells of roses.  The top has a slide mechanism that opens the tiny holes so that you can shake the pwoder out.  I love the metal hand accented lable. Just a very pretty vintage item for my collection. 

SALTED CARAMEL SAUCE

Ingredients

 1 Cup of regular granulated sugar

5 Teaspoons of cream salted and sweetened butter

1/2 Cup Heavy Whipping Cream

1 teaspoon of Sea Salt

Directions

Heat sugar stirring constantly over medium heat until it becomes a smooth caramel colored sauce. 

It will clump up first and then slowly start to turn to a liquid before changing colors. 

Once the sugar has turned a caramel color add the butter.  The butter will cause the caramel to splatter a little so be careful not to get it on yourself. Let caramel boil for about 2 minutes stirring constantly 

The add 1/2 cup of heavy whipping cream and boil for another 2 minutes. 

Remove from heat and add 1 teaspoon of salt. You can leave the salt out if you just prefer to have a caramel sauce. 


And, if you would like to help out a single mom who is very sick and in need of medical care please click the photo with link below. 

 Every little bit helps. 

Thank you and Enjoy,

Beverly

Tea Cottage Pretties