1/2 Cup Lemon Juice
(makes approx. 4-5 servings)
Combine heavy whipping cream and sugar in a pot and cook over medium heat. Bring to a boil and cook an additional 3 minutes. Remove from heat and add lemon juice and lemon zest. Stir and let sit for a few minutes and then place in little dishes. I used 5 small Limoges berry dishes. Place in refrigerator to set and cool.
Then you can add any garnish you like. We added a sprig of mint (just bought myself a very pretty and so fragrant mint plant), whipped cream and some tiny pearl candies.
So very delicious and refreshing!